Your restaurant in Vent serving authentic Ötztal cuisine
We mountain folk are down-to-earth and refreshingly honest. And that’s exactly how we cook, too. At our restaurant in Vent, you’ll find authentic regional dishes, prepared fresh every day using local produce. One day, you might sample roast kid from our own farm, another you might fancy cheesy Kaspressknödel dumplings or Tyrolean Gröstl meat and potatoes. After all, after an exciting day in the mountains, you’ll definitely need an extra energy boost.
Open daily from 11.30 a.m. to 8.30 p.m.
Hot meals served all day
Are you from Vent, or are you visiting our mountaineering village for the day? Our doors are open to everyone – just the way it should be in the mountains. Come in and make yourself comfortable.
Reserve your table:
Tel: +43 5254 8194
Or contact us via WhatsApp.
Frequently asked questions about our restaurant in Vent
Our restaurant in Vent serves hot meals daily from 11.30 a.m. to 8.30 p.m. After a long day in the mountains, you can treat yourself to some well-deserved refreshments here without having to worry about regimented mealtimes.
Yes, everyone is welcome here: overnight guests, residents of Vent, and day visitors. Just pop in or book your table by phone in advance on +43 5254 8194 or via WhatsApp.
Absolutely. Let us know your requirements in advance, and our kitchen will whip up delicious dishes that suit your needs. We’re also happy to cater to your preferences when it comes to packed lunches or an early mountaineers’ breakfast.
We serve authentic Ötztal cuisine: roast kid from our own farm, cheesy Kaspressknödel dumplings with cabbage salad, Tyrolean Gröstl meat and potatoes, and other regional classics, prepared fresh every day using local produce.









